Nyongolotsi zowuma ndizomwe zimapatsa mapuloteni kwa nyama zosiyanasiyana, monga mbalame zakuthengo, nkhuku, nsomba, ndi zokwawa.
Mphutsi zouma zouma zimakhala ndi amino acid, mafuta, ndi mapuloteni.Nyongolotsi zouma zimakhala ndi thanzi monga nyongolotsi zamoyo ndipo ndizosavuta kuzidyetsa.Njira yathu yowumitsa kuzizira imatsimikizira kusungidwa kwa zakudya zonse zofunika komanso kuwonjezera moyo wawo wa alumali.
Kwa Mbalame, Nkhuku, ndi Zokwawa!Mutha kuzigwiritsa ntchito nokha mu chodyera kapena kusakaniza ndi mbewu zomwe mumakonda zambalame zakuthengo.
Kadyetsedwe kadyedwe: Kudyetsa ndi dzanja kapena m’mbale.Kuwaza pansi kulimbikitsa kudya.
Kuti mubwezeretse, zilowerereni m'madzi ofunda kwa madzi kwa mphindi 10 mpaka 15.Zoyenera kugwiritsidwa ntchito chaka chonse.
Malangizo Posungira: Manganinso ndi kusunga pamalo ozizira, owuma.
Mphutsi zathu zouma zachilengedwe 100% ndizokoma komanso zathanzi kwa nkhuku, mbalame, zokwawa ndi nyama zina zambiri.
● Mbozi zouma 100% zachilengedwe, zopanda zoteteza kapena zowonjezera
● Malo abwino kwambiri a mapuloteni, mafuta, mchere, mavitamini ndi ma amino acid
● Chikwama chotsekedwa kuti chisungidwe mosavuta ndi miyezi 12 ya alumali
● Imalimbikitsa kupanga mazira abwino mu nkhuku
● Mapuloteni ochuluka kuwirikiza kasanu pa kulemera kwake kuposa nyongolotsi zamoyo zachakudya komanso zosavuta kusunga
● Pang'ono ndi pang'ono, idyani nyongolotsi zokwana 10-12 (kapena pafupifupi 0.5g) pa nkhuku pa tsiku limodzi kapena awiri aliwonse.
● Nyongolotsi zathu zimachokera kwa ogulitsa zinthu zabwino kwambiri, zomwe zimatsimikizira kuti zimagulitsidwa mosasinthasintha komanso zamtengo wapatali nthawi zonse.
Kusanthula Kwanthawi Zonse:Mapuloteni 53%, Mafuta 28%, Fiber 6%, Chinyezi 5%.
